CIT

CIT is the only American Fermented L-Citrulline in the market. Citrulline is a non-essential amino acid that belongs to one of the dietary amino acids in the Urea Cycle, functioning along with Arginine and Ornithine to rid the body of ammonia(by-product of exercise). Citrulline is a precursor to Arginine, it provides a readily available source material for Arginine production, which in turn, can be used for the production of Nitric Oxide (NO). NO plays a fundamental role in vascular function and blood flow. Citrulline therefore, not only supports detoxification pathways, but also supports NO production and a healthy cardiovascular system. CIT can promote reduction in fatigue and endurance in prolonged exercise, and it appears to apply to both aerobic and anaerobic. Manufacturing The manufacturing methods of amino acids are categorized as: 1) extraction from hydrolysates of animal or plant protein, 2) chemical synthesis, 3) fermentation, and 4) enzymic. Although DL-Methionine for feed a