100% Natural Ashitaba / Angelica Keiskei Powder | [한국산] 신선초 / 명일엽 분말

  Ingredients : Ashitaba 100% Ashitaba / Angelica Keiskei Ashitaba, a green leafy plant, has been consumed for its medicinal benefits for over 400 years. This Japanese herb is packed with nutrients, including a variety of antioxidant called chalcones.Ashitaba, or Angelica keiskei, is a popular botanical medicine in Japan that’s valued for its diverse bioactive components. According to researchers, ashitaba possesses antioxidant, anti-inflammatory, antimicrobial, antihyperative and antidiabetic properties.This leafy herb is part of the carrot family. It grows in the central region of Japan and is native to the Japanese Izu Islands.All parts of the plant are edible and used medicinally, including ashitaba seeds, roots, leaves and stem. This herb is used to make tea, ground into power and taken as a supplement, and eaten fresh in salads, soups and entrees.Traditionally, Japanese people used the plant for a range of health issues, including:infectionsheartburnfeverfluindigestiongoutarthr