Ginkgo Nut | [한국산] 건조 은행 / 백과

Ginkgo biloba, a herb rich in antioxidants, is utilized for several health benefits, including the improvement of brain health. Ginkgo biloba is taken by consuming the seeds of the herb or by consuming the extract that comes from the leaves / nuts of the plant.Ginkgo nuts (银杏坚果), in fact, are nut-like edible gametophytes of Gingko biloba (Maidenhair) tree. Though the kernels compose of incredible phytonutrients and antioxidants profile, they also the source of the neurotoxin, ginkgo-toxin. For the same reason, ginkgo seeds should be consumed in limited quantities to enjoy them safely as food.East Asians consider eating Ginkgo biloba nuts a delicacy and ingest them not only for their flavor but for nutritional and medicinal properties. The nuts are reminiscent in look to a pistachio with a soft, dense texture that tastes like a combination of edamame, potato and pine nut to some or chestnut to others. The nut is actually a seed and is sold in Korea, Japan and China as “silver apricot n