Korean Angelica root (Angelica gigas) | [한국산] 참당귀

The Angelica Root herb, which is also known as Angelica gigas, also called Korean angelica. It is a popular amongst organic herbs because it contains vitamins B12, fructose, glucose, magnesium, iron, potassium, thiamin, sucrose, zinc and trace minerals. Cut and sifted angelica root and angelica root powder are largely used in the grocery trade, as well as for medicine, and are a popular flavoring for confectionery and liqueurs. The appreciation of its unique flavor was established in ancient times when saccharin matter was extremely rare. The use of the sweetmeat may have originated from the belief that the plant possessed the power of averting or expelling pestilence. Angelica Root is used for menstrual cramps, premenstrual syndrome (PMS), and menopausal symptoms. It is also used orally as a ”blood purifier”; to manage hypertension, infertility, joint pain, ulcers, “tired blood” (anemia), and constipation; and in the prevention and treatment of allergic attacks. Dong quai is also used