Szechuan pepper (Zanthoxylum schinifolium) | [한국산] 산초 (천초,제피)

Sichuan Pepper NutritionSichuan pepper contains many different minerals, antioxidants, and nutrients that the body requires to properly function. Some of the most important components include potassium, vitamin A, iron, manganese, zinc, copper, and phosphorous. This is in addition to a wide variety of phytosterols, terpenes, and carotenes. Benefits of sichuan pepper are as follows:Stimulate CirculationIf you have ever felt lethargic, lightheaded or weak without any real explanation, you may have been suffering from anemia. Otherwise known as iron deficiency, anemia is one of the most common health problems. Fortunately, the high levels of iron found in sichuan pepper will help ensure that there is enough hemoglobin in your body to oxygenate your red blood cells and stimulate the circulatory system. Reduce PainAlthough people associate peppers with spice and heat, most pepper varietals actually function as analgesic substances. Chemicals found in sichuan peppers can occupy pain recepto