Premium Anti-Wrinkle Cream with Nameko Mucin

An anti-wrinkle cream with a unique texture especially suited for delicate skin. Features & Benefits • The edible Japanese mushroom Nameko produces for its own environmental protection: a mucus (mucin) which is composed of mostly proteins and polysaccharides. This Mucin has a moisture retention capacity that is 6 times greater than that of hyaluronic acid. Moreover, it also slows down TEWL (Trans Epidermal Water Loss) more effectively than HA. • Nameko Mucin in the formula significantly reduces the sensation of “dry after-feel” characteristic of many anti-wrinkle formulas. • Multiple polysaccharides are cross-linked in this anti-wrinkle formula creating a three-dimensional web in which tiny droplets of oils and moisturizers are suspended to be released during application onto the skin within a few seconds of a smoothing fingertip massage. • The skin smoothing bio-peptide Argireline (Hexapeptide -8) enhances the firming effect of this formula. • Polysaccharides produced