Copo

From Colombia's Tebaida region emerges Copo, a testament to perseverance and passion from Progeny Coffee Farm. Managed by Daniel Palacio, this farm defied naysayers to produce specialty coffee in a supposedly unsuitable environment. Copo, a radiant honey-processed pink bourbon variety coffee, encapsulates this journey. Its bright and balanced profile is a tribute to Daniel's dedication. With every sip, you're enveloped in a velvety, honey-fruited experience that gives way to a burst of stone fruit notes in the finish. In the final cup, this coffee's complexity shines through as flavors of plum, black currant, and chocolate mingle harmoniously, complemented by a hint of orange citrus. Copo isn't just a coffee; it's a testament to resilience, innovation, and the pursuit of excellence.