Book a Private Class!

What you get: Hands on butchering, knife skills  Opportunity to learn more about your meat Includes meaty appetizers to start and a light meal mid class (think sausage sandwiches). However, the Steak Carving class is a substantial, multi course steak dinner. House wine, beer, & n/a all included. We also have specialty wine for purchase provided by Albariza. Complimentary fresh meat to take home included for all classes except the Ribeye Class. Ribeyes available for sale. All meat is chamber sealed in a commercial vacuum sealer and individually labeled & dated. Scheduling is flexible, AM or PM. $2,000 is our pricing for Sausage Making, Baking Making and Guanciale Making. Other classes (Pig, Lamb, Ribeye) require additional pricing. Time: whenever you wantClass Size: your choice!Location: Proletariat  Butchery, 5820 SE Foster Rd.  Email at at info@proletariatbutchery.com for more info & inquiries! *** Cancelation Policy*** You can cancel or reschedule your cla