Book a Private Class!

What you get: Hands on butchering, knife skills with the pros Opportunity to learn more about your meat and ask all the questions you want Includes meaty appetizers to start and a light meal mid class (think sausage sandwiches). However, the Steak Carving class is a substantial, multi course steak dinner or lunch depending on timing. House wine, beer, & n/a all included.  Complimentary fresh meat to take home included for all classes except the Ribeye Class. Ribeyes available for sale. All meat is chamber sealed in a commercial vacuum sealer and individually labeled & dated. Scheduling is flexible, AM or PM. $2,000 is our pricing for Sausage Making, Bacon Makin' and Guanciale Making. Other classes - Pig, Lamb, Ribeye - require additional pricing. Time: whenever you wantClass Size: your choice!Location: MEATSTUFF, 5820 SE Foster Rd.  Email at at info@proletariatbutchery.com for more info & inquiries! *** Cancelation Policy*** You can cancel or reschedule your