Book a Private Class!

What you get: Hands on butchering, knife skills with the pros Opportunity to learn more about your meat and ask all the questions you want Includes meaty appetizers to start and a light meal mid class (think sausage sandwiches). However, the Steak Carving class is a substantial, multi course steak dinner or lunch depending on timing. House wine, beer, & n/a all included. We also have other wines for purchase provided by our wine shop, Albariza. Complimentary fresh meat to take home included for all classes except the Ribeye Class. Ribeyes available for sale. All meat is chamber sealed in a commercial vacuum sealer and individually labeled & dated. Scheduling is flexible, AM or PM. $2,000 is our pricing for Sausage Making, Bacon Makin' and Guanciale Making. Other classes - Pig, Lamb, Ribeye - require additional pricing. Time: whenever you wantClass Size: your choice!Location: Proletariat  Butchery, 5820 SE Foster Rd.  Email at at info@proletariatbutchery.com for m