Ribeye Steak Carving & Wood Fired Cooking + DINNER

Do you want to know the hidden secrets  - directly from your butcher - on how to carve and cook the best fucking steak over a wood fire!? Here is your chance to see it, do it, eat it and ask all of your questions. Prepare your steak and eat it too! This class will teach you how to properly butcher, prepare and cook a 7 bone-in rib steak over a wood fire. You'll also enjoy a multi-course dinner featuring: Menu Hand Carved Whole Leg Prosciutto House Salami sliced to orderBeef Tartare, Hand Chopped, Yolk, TapenadeFrench Cheese Carved on GirolleCrisp Green Salad, Seasonal Fruit, Herbed Soft CheeseSeasonal Charred Veggie, House Smoky RomescoCharred Bread with Garlic Rosemary Pork Butcher’s ButterHand Made Pork Sausages CoinsGrilled Beef Steaks & Ribeye with ChimichurriBourbon Hazelnut Chocolate Truffles Price of class also includes house wine, beer, & non-alcoholic bevs. We also have a selection of specialty wines to purchase from Albariza Wine. Everything you want in an evening of