Steak Kabobs

Farm-Raised Steak Kabobs Fire up the grill with our tender and juicy steak kabobs, hand-cut from premium beef raised on our family farm. Each bite is packed with rich, farm-fresh flavor, thanks to our ethically raised, pasture-fed, grain-finished cattle. Quick and Easy Cooking:Our steak kabobs are perfect for grilling, broiling, or pan-searing. Simply season with your favorite marinade or rub, thread them with colorful veggies, and cook to perfection in minutes. Ideal for weeknight dinners or weekend cookouts, they’re a guaranteed crowd-pleaser. Try This Simple Marinade Recipe: 1/3 cup olive oil 1/3 cup soy sauce 3 tbsp honey or brown sugar 3 cloves garlic, minced 1 tsp black pepper 1 tsp smoked paprika Juice of 1 lemon Mix all ingredients in a bowl or bag, then add the steak kabobs. Let them marinate in the fridge for 2–4 hours before grilling for a burst of flavor in every bite. Taste the difference of locally raised beef—delivered fresh to your door with nationwide shipping or loc