Mobile Food Vendor Propane Safety (2 CEU)

This continuing education propane safety course includes Food Trucks, Temporary Food Vendors & Non-vehicle food vending operations. It does not include tents. This propane safety course is exclusive to "propane safety" including cylinders & tanks, gas piping & appliance use, codes & connections, transportation of propane, Rules & regulations of NFPA 54 & 58, FFMI Inspection rules & regulations & various fire codes for kitchen fire suppression & venting systems. First Responder, Vendor Owners & Vendor Employee propane leak mitigation & detection. As well as Owner & Employee responsibilities, education requirements, unsafe practices & inspections.  This course is perfect for Mobile Food Truck Fabricators, Fire Marshals and Inspectors, MFV Inspectors and Certifiers, Technicians, Propane Industry Personnel, as well as Owners and Operators of food trucks. 2 Continuing Education Credits Florida Consumer Services LPG Division Course ID #024