Coulotte Steak

Coulotte Steak - Tender and Flavorful Our Coulotte Steak, also known as Picanha or Top Sirloin Cap Steak, is a premium boneless cut of beef that boasts beautiful marbling. Despite being relatively lean, this cut remains tender and full of flavor thanks to its abundant marbling. The Coulotte Steak comes from the triangle-shaped muscle that caps the top sirloin of a beef cattle. This versatile cut is perfect for grilling, but it can also be used in a variety of dishes, such as sautéed dishes, skillets, and stir-fries. If you're looking for recipe ideas, Coulotte Steak works well with a variety of flavors and cuisines. Try it with a classic chimichurri sauce, or marinate it in soy sauce and ginger for an Asian-inspired dish. It also pairs well with bold spices like cumin and chili powder. Whether you're grilling it for a summer barbecue or incorporating it into a hearty winter stew, Coulotte Steak is a delicious choice. What is the Difference Between Organic Grass Fed & Finished and