Flank Steak

Our Flank Steaks come one to a package. Flank Steak is a lean and boneless cut that is full of beef flavor. This versatile cut, also known as London Broil, is best when marinated and grilled or sliced thin and used as part of stir-fry. Flank Steak comes from the Flank Primal, which is located directly below the Loin. These coarse cuts are lean and full of flavor and are always sliced against the grain to maximize flavor and texture. What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?  USDA Organic Grass Fed & Finished Beef  Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content.  Always Antibiotic and Hormone free.    Prosper Steakhouse Beef Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from