Flat Iron Steak

Flat Iron Steak Flat Iron Steaks are extremely tender, flavorful, and well-marbled, perfect for grilling. Also known as top blade steak, this cut is juicy and should be cooked no more than medium doneness. Source: Comes from the Chuck Primal in the shoulder region. Package: Our Flat Iron Steaks come one per package. Key Flat Iron Steak Features: Two Options: Organic Grass Fed & Finished Beef: USDA Certified, 100% organic grass-fed, lean beef with little to no fat content, antibiotic, and hormone-free. Prosper Steakhouse Beef: Cattle fed a mix of grass, organic grass, corn, and distillers corn grain, hormone-free, high-end steakhouse quality. Tenderness and Rich Flavor: Known for its exceptional quality and taste. Customer Reviews: Highly praised for tenderness, flavor, and great value. Cooking Suggestions: Ideal for grilling to medium-rare, versatile for various methods, best when not overcooked to maintain tenderness. Recipe: Asian Inspired Flat Iron Steak Ingredient