Hanger Steak

Hanger Steak Hanger Steak (also referred to as Hanging Tender) is a very tender cut with full flavor and a coarse texture. Due to its texture, hanger steaks are best marinated and cooked to no more than medium doneness. Found in the Plate Primal region, this cut is unique in that each cow only has one as opposed to a matching pair. The hanger steak comes from a muscle that helps support the diaphragm between the ribs and loin and gets its name because it just “hangs” there. Two Options Available: Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free. Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home.