New York Strip Steak

New York Strip Steak Our New York Strip Steak, also known as Kansas City Steak, is a premium, lean cut of beef that is prized for its marbling, flavor, and tenderness. This versatile cut is perfect for grilling or pan-searing, and it's sure to impress your taste buds. The Strip Steak is cut from the Loin Primal region located just below the backbone. The name "Strip" originated from Delmonico's restaurant in NYC in the 18th century. Our New York Strip Steaks come in packages of two, making them perfect for sharing with a loved one or saving for a special occasion. When it comes to recipe ideas, New York Strip Steak pairs well with a variety of seasonings and sauces. For a classic steakhouse experience, try it with a garlic butter sauce or a bold red wine reduction. You can also add some international flair by seasoning it with spices like coriander or cumin, or marinating it in a soy sauce and brown sugar mixture for an Asian-inspired twist. No matter how you prepare it, our New York