Porterhouse Steak

Porterhouse Steak Our Porterhouse Steak is a classic, well-marbled cut found in upscale steakhouse menus. This steak contains two juicy and tender portions - the strip and the tenderloin - connected by a T-shaped bone. The tenderloin portion alone measures 1 ¼ inches or larger in diameter, making this cut big enough to share with a loved one. The Porterhouse is a primal cut from the Loin Primal region located just below the backbone. When prepared on the grill or in the oven, this cut delivers a bold and savory flavor sure to satisfy any steak lover's appetite. Our Porterhouse Steaks are packaged individually, making it easy to portion out for a single serving or to share with someone special. For a classic preparation, season the steak with salt and pepper and grill to your desired doneness. You can also add your favorite marinades or rubs to create unique and flavorful profiles. Serve with your favorite sides and enjoy a restaurant-quality meal at home. Two Options Available: Org