Skirt Steak

Skirt Steak - Premium Grass-Fed Beef Chances are if you've eaten beef fajitas, you've eaten (and loved!) a skirt steak. Thin, versatile, and known for their robust flavor, skirt steaks are fantastic marinated and seared, braised, or in your favorite stir-fry dish. Maximize tenderness by slicing it against the grain and either braising or cooking it towards the rare end of the spectrum. Skirt steak comes from the Plate Primal region directly beneath the Rib Primal region and is home to short ribs and ground beef as well. Skirt steaks are also known as Philadelphia steaks, not to be confused with Philly Cheesesteaks, for which you'll want a ribeye steak or flank steak. 12 oz = 0.75 lbs16 oz = 1.00 lbs20 oz = 1.25 lbs24 oz = 1.50 lbs28 oz = 1.75 lbs Watch Chefs Lon Symensma (ChoLon Owner/Executive Chef) and Fernando Ruiz (a Food Network Chopped Champion, Guy's Grocery Games Champion, and Beat Bobby Flay victor) discuss their thoughts on some of the less mainstream cuts of beef: Organic G