T-Bone Steaks

T-Bone Steaks - Premium Grass-Fed Beef Our T-Bone Steak is a delicious and satisfying cut that is perfect for grilling or broiling. Although slightly smaller than a Porterhouse, this lean cut is still well-marbled and features a tenderloin and strip connected by a T-shaped bone. In the T-Bone, the tenderloin typically ranges from ½ to 1 ¼ inches in diameter. Similar to the Porterhouse, the T-Bone is cut from the Loin Primal region located just below the backbone. When cooked on the grill or under a broiler, these cuts are bursting with flavor and guaranteed to satisfy your taste buds. Our T-Bone Steaks are packaged individually, making them easy to portion out for a single serving or to share with a loved one. For a classic preparation, season the T-Bone with salt and pepper and grill to your desired doneness. You can also experiment with different rubs and marinades to create unique flavor profiles. Serve with your favorite sides and enjoy a restaurant-quality meal right at home. Befo