ETHIOPIA Tabe Murka | Heirloom | Washed

Tasting Notes: Cola, grapefruit, & candied orangeRegion: GujiVarietal: HeirloomProcess: WashedRecipes: Espresso: 1:2.5   |   Filter: 1:17 About:The birthplace of coffee! In Ethiopia, coffee really is a family affair. Traditionally, coffees are produced by smallholder farmers, typically owning less than 5 hectares of land. The farms are managed by the families themselves, and rarely have employees.The coffee trees on the farms are grown in an agroforestry system; known either as semi-forest coffee or garden coffee, where coffee is grown among other trees and plants. This method of coffee production encourages biodiversity and a healthier environment. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.  Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then y