LIMITED | ECUADOR | Finca Eliza | 10th Place Cup of Excellence | Geisha | Anaerobic Washed

Nestled in the serene highlands of Loja, Ecuador, lies the charming Eliza Coffee Farm, a labour of love curated by Martin Kutsch and his daughters since 2016. Martin's journey into the world of coffee began with his fondness for a good cup, eventually evolving into a deep appreciation for specialty brews during his travels to Boquete, Panama. Captivated by the magic of the bean, Martin and his friend Bernard Uhe embarked on a quest to uncover the secrets of cultivating exceptional coffee.  Their adventures in Boquete opened a world of possibilities, leading them to source the finest specialty coffee seeds to plant on the fertile grounds of Eliza Farm. Overseeing the farm's operations is the experienced CVM family, hailing from a long line of coffee growers in Ibague, Colombia. Their collaboration with local experts harnesses the unique essence of the Ecuadorian Andes, resulting in a blend of tradition and innovation.  What makes Eliza's coffee stand out is its natural environment—