Arthroben

Medical food for the dietary management of the metabolic processes of Osteoarthritis Arthroben’s four-pronged approach to the dietary management of osteoarthritis: Reduces inflammation—balanced COX and LOX inhibition Potent antioxidant protection to reduce joint degeneration Reduces stiffness, increases joint mobility and function Stimulates connective tissue repair Key Actives in Arthroben® A proprietary blend of the flavonoids baicalin and catechin that was shown to be as effective as naproxen in managing knee osteoarthritis and produced improvements in 87% of patients. Dual Action of bioflavonoids: Balanced inhibition of COX-1, COX-2 and 5-LOX pathways. This balanced down-regulation, though weaker than traditional NSAIDs and selective COX2 inhibitor drugs, is not associated with the side effects commonly seen with selective COX inhibitors. Acts as a strong antioxidant to limit free radicals and oxidative damage to cartilage and other connective tissue of the joints. FORTIGEL® &a