Smokey Southern - Bulk

SMOKEY SOUTHERNRobust flavor with natural smokiness, a touch of sweet heat and zest of citrus. A perfect rub for pork, ribs, and chicken or seasoning for sausage, meatballs, crumb toppings, eggs, and vegetables. Smokey Southern is a blend of smoked paprika, onion, garlic, cayenne, black pepper, thyme, 100% natural lemon, raw sugar and a touch of kosher salt. Heat: MildGreat OnPork, Chicken, Fish, Eggs, Potatoes, Mac & Cheese, and more Recipe IdeasOven Fried ChickenSmokey Deviled EggsBrussels SproutsRoasted FingerlingsPan Seared Trout__These chef-created delicious and nutritious spice blends have been custom-designed by Chef and Registered Dietitian Pam Smith for restaurants worldwide, providing unparalleled flavor, ease of execution and consistency to chefs across the globe. With a craveable balance of savory and sweet from quality-sourced citrus, herbs and spices (and just enough salt!), they're the perfect blends for fish, poultry or meats, and a delicious addition to vegetables,