Peru | Lima MWP Decaf

This rich Mountain Water Process decaf opens with aromas of semi-sweet chocolate, black cherry, and toffee. Toasted almond, more chocolate, and a touch of green grape in accompany dried cherry acidity in the cup. Nutmeg lingers in the aftertaste. Details Producer: Lima CoffeeFarm: SmallholdersRegion: CajamarcaAltitude: 1,650-1,800 maslVarietal: Catimor, Caturra, Bourbon, TypicaProcess: Washed, Mountain Water ProcessRoast: Medium-DarkNotes: Semi-Sweet Chocolate, Toasted Almond, Dried Cherry The Story Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of focusing on bigger lots and certifications, Rony's passion is identifying and developing top scores and the best cups. Green coffee buyer Piero Cristiani met Rony before Piero was buying coffee for Cafe Imports, and the two have not only stayed professionally connecte