Coffee-Infused Chocolate Bars

New from PT's and Hazel Hill: two single-origin coffee and chocolate bars celebrating the terroir of Colombia and Guatemala. • Colombia | Coffee + Chocolate Bar: Colombia Tumaco 68% dark chocolate infused with Colombia El Chaferote Pink Bourbon Washed • Guatemala | Whiskey-Infused Coffee + Chocolate Bar: Guatemala Acopio 70% dark chocolate infused with Eagle Rare Barrel-Aged Guatemala Red Bourbon Instead of using whole coffee beans or ground coffee in the bars, which creates a gritty texture, Hazel Hill steeps roasted cacao nibs in PT's cold brew concentrate before processing the nibs. This method results in an exceptionally smooth texture while highlighting the complexity of the coffee and cacao. Details Ingredients: roasted cacao, organic sugar, cocoa butter, cold brewed PT's coffee.Allergens: processed in a gluten- and nut-free facility.Net weight: 2.25 oz Hazel Hill's Story "It took a long time and a lot of careful handiwork to create this fine chocolate. Take your time enjoying it