Typica Reserve Yeast Process

An exceptional cup with great complexity. Aromas of gingersnap and clementine lead to notes of red grape, cocoa powder, and star fruit in the brewed cup. Juicy black cherry sweetness lingers alongside redcurrant and a touch of lemon thyme in the long finish. Available whole bean only in an 8oz or 4oz pouch. This coffee roasts and ships on Mondays and Thursdays only. Please scroll down for more details. Details Producer: Juan PeñaFarm: Hacienda La PapayaRegion: Loja ProvinceAltitude: 1,900-2,100 maslVarietal: TypicaProcess: Yeast Fermentation, WashedRoast: Light-MediumNotes: Red Grape, Gingersnap, Currant The Story Hacienda La Papaya's Reserve coffees are special nanolots consisting of cherries harvested by only two expert pickers. These undergo additional screen- and color-sorting along with small-batch processing. They are the true gems of Juan Pena’s dedicated work. For the yeast process, the cherries are inoculated with yeast and carefully monitored over a 48-hour fermentation perio