Pulped Natural

This light-medium roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa. Details Producer: Paulo and Juliana Piancastelli Farm: Fazenda Terra Alta Region: Ibiá, Minas Gerais Altitude: 960-1,021 maslVarietal: IAC 125 RN and Catuaí 62 Process: Pulped Natural Roast: Light-MediumNotes: Vanilla, Milk Chocolate, Peach The Story This pulped natural processed lot is made up of two varietals. Catuai 62 is a sub-cultivar of Yellow Catuaí—a hybrid of Caturra and Mundo Novo. Yellow Catuaí is a shorter shrub that is highly productive. Its cherries mature slowly, producing a sweet, small-sized bean. IAC 125 RN is a relatively new cultivar released by the Agronomy Institute of Campinas. Its size is small with large cherries, creating a considerable amount of mucilage. This is beneficial to the natural and pulped natural process. Thi