Suyusama Washed

A round brew with aromas of red grape, clementine, and roasted hazelnut. We found notes of sangria and marshmallow in the cup, accompanied by pomelo acidity and milk chocolatey sweetness. The finish features Brazil nut and a touch of lemon thyme. Details Producer: The Suyusama Program and Villa LoyolaFarm: SmallholdersRegion: NariñoAltitude: 1,800-1,900 maslVarietal: Castillo, Caturra, ColombiaProcess: WashedRoast: LightNotes: Sangria, Pomelo, Brazil Nut The Story This round, layered single-origin was previously featured as our Holiday Bean. “Suyusama” means "beautiful place" in Quechua, the language of the Indigenous Peoples of the Central Andes in South America. Direct Trade The Suyusama Program was founded in 2004 by our Direct Trade partners at Villa Loyola to promote participatory management processes for local and regional sustainability. The program educates participating farmers in methods of organic agriculture, coffee processing, and understanding the value of their crop. Alo