Tres Dragones Natural

A cult favorite returns! This velvety cup opens with aromas of guava, nutmeg, and strawberry. We tasted notes of mixed berry pie, cocoa nib, and guava alongside juicy wild strawberry acidity. The lingering finish features eucalyptus and orange zest. Details Producer: Rigoberto HerreraFarm: Potosí, Café Granja La EsperanzaRegion: Valle del CaucaAltitude: 1,400-2,000 maslVarietal: ColombiaProcess: NaturalRoast: Light-MediumNotes: Mixed Berry Pie, Orange Zest, Cocoa Nib The Story This uniquely flavorful lot has become one of our most anticipated arrivals each year, with its combination of high-toned tropical notes, trademark strawberry acidity, and a rich cocoa nib undertone. The coffee cherries are picked manually and rigorously sorted before fermenting for 36 hours under controlled temperature. After fermentation the coffee begins drying in a silo for 48 hours, and is then moved to a solar drying facility for 15 days, until it reaches a moisture content of 11%. From the Herrera brothers