Velo de Novia Washed

This delightful Peruvian offering features aromas of bergamot, cane sugar, and nectarine. When sipped, you’ll feel a juicy body, with lemonade acidity and nectarine sweetness. Look for notes of black tea and caramel with a touch of clove in the finish. Details Producer: Cooperativa Agraria Norcafe Peru Farm: Smallholders Region: Cajamarca Altitude: 1,800 masl | 5,906 feet Varietal: Caturra, Bourbon Process: Washed Roast: Medium Notes: Nectarine, Black Tea, Caramel The Story Velo de Novia is produced by smallholders farming an average of 1 to 5 hectares in San Jose de Lourdes in Cajamarca, Peru. Farmers cultivate Caturra and Bourbon varieties at approximately 1,800 meters above sea level and deliver their parchment to Cooperativa Agraria Norcafe Peru. This coffee is named after the Velo de Novia waterfall in Jaén whose magnificence embodies the courage and strength of the Amazonian people. Farmers selectively handpick ripe, red cherry and process it on their farms. Cherry is pulped—mos