Villa Loyola Washed

This vibrant coffee opens with aromas of brown sugar, peach, and cocoa powder. Notes of candied almond, nectarine, and Key lime accompany graham cracker sweetness and navel orange acidity in the cup. The finish features cocoa powder and a crisp hop note. Details Producer: Alejandra Giraldo and Diego ChicaizaFarm: Finca Villa LoyolaRegion: Pasto, NariñoAltitude: 1,878 maslVarietal: Caturra, Colombia, CatuaíProcess: WashedRoast: LightNotes: Graham Cracker, Nectarine, Cocoa Powder The Story Under the leadership of farm manager Alejandra Giraldo, Finca Villa Loyola's dedication to organic farming practices and sustainability is evident across its operations. Resident animals and micro-organisms improve compost and soil; rainwater is collected for an advanced irrigation system; infrastructure has been constructed with renewable bamboo grown on the farm; and much more. The farm's wet mill allows for great control and consistency in coffee processing, with equipment for pre-classification of