ELIA Dark Chocolate & Espresso Cake Mix

Dark Chocolate & Espresso Olive Oil Cake: The Decadent. This simple, yet elegant olive oil cake is for that raw moment of pure indulgence. Upon first bite, the essence of fruity olive oil and espresso awaken your senses while the dark chocolate satisfies your craving, allowing you to revel in a reflective pause while savoring each of the flavors. *Organic Greek Extra Virgin Olive Oil Included YOU WILL NEED2 Large Eggs1 1/4 c (10 oz) Buttermilk Plant-based substitutions can be found here. DIRECTIONS1. Preheat oven to 325 Fahrenheit degrees (160 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper.2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil.3. Pour in cake mix and stir until almost smooth.4. Pour batter into the prepared pan.5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or