Peru Decaf - Organic Swiss Water Process

The Peruvian Hockey Federation (FDPH) is a big deal . . . when you're talking Field Hockey. OK, so Peru is not really an Ice Hockey Country but they produce some of the finest coffee in the world. This smooth Medium Roast Decaf may be what you need for those late evening coffee moments. Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.