Burundi Masha

Milk chocolate, rainier cherry and rose petal This is Burundi at its most composed. Masha offers that quietly confident structure we look for in washed East African coffees, with layers of milk chocolate, Rainier cherry, and a delicate floral lift. It’s silky, sweet, and subtly complex... a little less sparkle, a little more poise. Processed at the Masha washing station in Kayanza Province, this lot brings together the cherry of thousands of smallholder farmers working the surrounding hills. The result is clean, floral, and classically built for filter brewing.