Ethiopia Gigi Ahmed Natural Processed

Neopolitan ice cream, raspberry jam and crème brulée This is Guji turned up to eleven. Grown in one of Ethiopia’s highest-altitude zones, this natural-processed lot from Uraga’s Bire Forest brings a kaleidoscope of fruit and sweetness. Melted Neapolitan ice cream, raspberry jam on a warm plate, and a whisper of crème brûlée sugar crust. It’s juicy, creamy, and somehow still structured... a dessert coffee with roots deep in the wild. The coffee trees here are young, only four to six years old, but already showing serious promise. We love this one brewed as pour over or iced, where its fruit-forward character can stretch out and show off.