Nicaragua Micro Lot

A washed Nicaraguan from Dipilto that drinks like comfort and competence had a conversation. This comes from Finca Acopio Suyatal, one of the highest-altitude estates run by Cafetalera Buenos Aires at 1500 meters in Nueva Segovia. Mostly Caturra with some Maragogype mixed in, fully washed and patio sun-dried. It's a coffee we keep coming back to because it's reliable in the best way; consistently good, never boring. Tastes like bittersweet chocolate, oolong tea, and caramel butter toffee.