Peru Micro Lot

Previously supported by cattle ranching, the high altitude and cold climate of Querocoto began to successfully produce coffee in the early 2000s, after locals brought it back from their seasonal harvest trips to the famous coffee region of Jaén. Deeply respectful of their native quina trees and entirely dedicated to the communal system of mutual aid known as Ayni, this sky-high community produces a cup rich with the flavors of dark chocolate, plum & boysenberry.