Rwanda Micro Lot

Raspberry bars, red currant, rhubarb  If Fruit Gushers were grown at high altitude and fermented with intention, they might taste like this. Kanzu is one of Rwanda’s most revered washing stations, perched in the Nyamasheke District where rain from the Nyungwe Forest kisses the hills and slows everything down, cherry ripening included. That slower maturation pays off: this cup is snappy, bright, and clean, with layers of tangy red fruit, structured acidity, and a finish that doesn’t quit. We love this lot for its punchy citrus and berry notes, especially brewed as pour over or AeroPress. It’s got that cool-morning-sharpness kind of energy, like waking up in a cabin with no signal and the urge to paint all day.