Rwanda Micro Lot

blackberry, assam tea, spice and citrus Sometimes the best coffee relationships are the ones that make you work for it. Tumba washing station caught our attention years before we ever bought a single bag - the brightness was undeniable, that sweet acidic snap that makes Rwandan coffee sing. Then Venustre Mugraneza, a respected local teacher, took over the operation and transformed it from "maybe someday" to "hell yes, right now." Bright, structured, layered. It's got that first-breath-of-cold-air sharpness, like fall finally decided to mean it.