Brown Long Grain Rice

This Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffing's, pilafs, salads, casseroles, and stir-fry dishes. This grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed. Nutrition Facts Serving Size: 1/4 cup (49 g) Nutrient Amount %DV Calories 170 Calories from Fat 14 Total Fat 1.5 g 3% Sodium 0 mg 0% Total Carbohydrate 38 g 13% Dietary Fiber 3 g 13% Protein 4 g Refrigeration recommended. Kosher. Cooking Instructions 1 cup long grain brown rice 2 cups water or broth 1 tbsp. butter (optional) salt to taste Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups. Country of origin: United States of America