Fava Beans

Like chickpeas and lentils, fava beans, also called "broad beans", are an Old World variety. There is being research done, that these beans are beneficial for people with sign's of the Parkinson disease. Very popular in Europe. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.