Granulated Ancho Chiles 4oz

Discover the flavorful world of Granulated Ancho Chiles at Purcell Mountain Farms. Ancho chiles, derived from the dried form of Poblano Peppers, are known for their wide shoulders, medium thickness, and rich brick red to mahogany color. Ranking at 3-5 on the heat scale (1 to 10), these versatile chiles add a mild, smoky heat to your dishes. Often confused with Pasilla or Mulato Peppers, Ancho chiles can be substituted for Guajillo or Pasilla Negro Chiles, thanks to their similar heat range and flavor profile. They play a crucial role in traditional mole sauces and are part of the Holy Trinity of chiles, along with Pasilla and Guajillo. Whether you prefer them chopped, pureed, or ground, our Granulated Ancho Chiles offer convenience and ease of use. They can be added directly to salsas, soups, enchiladas, and any sauce that craves a mild heat and the distinctive flavor of chiles. Scoville Heat Units: 1,000 to 3,000 Suggested Use: Enhance your culinary creations with the perfect amount o