KALA JEERA RICE

This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It's fragrant nature is best left alone. This is a slighlty sticky rice that must be rinsed well with cold running water. The ratio of 1 1/4 water to 1 rice works well. Add only a tiny bit more water than rice. A tall sided small bottomed pan helps to keep the kernels from over inflating. Total cook time will be about 10-15 minutes. Nutritional Information Serving Size 100.00 g Calories 365.00 Total Fat 0.66 g Saturated Fat 0.18 g Trans. Fat 0.00 g Cholesterol 0.00 mg Sodium 5.00 mg Total Carbohydrates 79.95 g Dietary Fiber 1.30 g Sugars 0.12 g Protein 7.13 g Vitamin A 0.00 mg Vitamin C 0.00 mg Calcium 28.00 mg Iron 4.31 mg Added Sugars 0.00 g Vitamin D 0.00 mg Potassium 115.00 mg