Organic Corn Flour

This super-fine corn flour was milled from whole corn using the Unifine process and because of it’s soft, fine texture, can be used in multi-grain recipes, deep fry batters, etc. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. INGREDIENTS: Organic Corn Flour. This flour is processed in a mill which also processes wheat flours. Nutrition Facts Serving Size: 1/4 cup (32 g) Nutrient Amount %DV Calories 120 Calories from Fat 10 Total Fat 1 g 2% Sodium 0 mg 0% Total Carbohydrate 25 g 8% Dietary Fiber 4 g 17% Protein 2 g Vitamin A 4% Iron 4% Basic Instructions: Use in multi-grain