Organic Quinoa Flour

Higher in fat than wheat flour, quinoa flour makes baked goods moister. Quinoa flour has a pleasant, nutty taste. Quinoa has an almost ideal balance of amino acids plus vitamins and minerals. It is probably the least allergenic of grains. Quinoa flour makes baked goods moister. Originally a grain from South America. INGREDIENTS: Organic Quinoa Flour. Nutrition Facts Serving Size: 1/4 cup (24 g) Nutrient Amount % DV Calories 120 Calories from Fat 15 Total Fat 2 g 3% Sodium 0 mg 0% Total Carbohydrate 12 g 4% Dietary Fiber 2 g 8% Protein 4 g Note: This flour is processed in a mill which also processes wheat flours. Replace up to half the wheat flour with quinoa flour in general baking recipes, and up to one-fourth of the wheat flour in yeast breads. It will, however, impart a slightly "green" or raw flavor if too much is used. Crispy Quinoa Cookies 1/2 cup Honey 1/3 cup Brown Sugar 1/2 cup Butter 1/2 cup Almond Butter 1/2 tsp. Vanilla Extract 1 cup Quinoa Flour 3/4 cup Quinoa Flakes 1 tsp