Organic Sprouted Brown Rice Flour

Sprouted rice flour is the perfect alternative flour for your gluten-free baking. But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour. And, that is all. Mother Nature has done her part to create an exceptionally nutritious and flavorful whole-grain flour. Ingredients: Sprouted Organic California Brown Rice Nutrition Facts Serving Size 1/4 cup dry (30g) Calories 110 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 24g 8% Dietary Fiber less than 1g 4% Sugars 0g Protein 2g Vitamin A 0% Vitamin C 10% Calcium 0% Iron 8% Organic Non-GMO Kosher Rice is naturally Gluten Free Country of origin: United States of Americ