Organic Stueben Yellow Eye Beans

are white with a big light brown spot around the eye. They date back to 1860's in New England, used for "Boston Baked Beans". Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean. Organic Stueben Yellow Eye Beans with Sausage 1 lb. Organic Stueben Yellow Eye Beans 3/4 lb. Linguica Sausage (or Italian Sausage or Chorizo), in 1/4 inch slices 1 medium onion, chopped 4 cloves garlic, minced 1 Tbsp ground cumin and 1 tsp oregano 8 oz tin tomato sauce 1/2 cup Tomato Ketchup 3/4 cup dry red wine 2 tsp cinnamon 1/2 tsp white pepper Prepare Beans: Rinse and