Organic Whole Wheat Pastry Flour

A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten and/or if flax meal is added (about 1 tablespoon per loaf). It looks much like hard red wheat flour but has a milder flavor. Milled by the unifine process, using centrifical grinding and cool temperatures. This process offers less destruction to the enzymes and does not disturb the oils as traditional methods do. It provides the highest quality flour with the longest lasting shelf life and consistently fine texture. INGREDIENTS: Organic Soft White Wheat Flour. Nutrition Facts Serving Size: 1/4 cup (28 g) Nutrient Amount % DV Calories 90 Calories from Fat 0 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 21 g 7% Dietary Fiber 3 g 11% Protein 4 g Iron 6% Basic instructions: Use in your favorite r