Quinoa & Ancient Grain Blend

Hearty and flavorful, Quinoa and Ancient Grain Blend brings together delicious, protein-rich quinoa with millet, kaniwa, amaranth and teff. This ancient grain blend is a nutritional powerhouse and a delicious alternative to rice, couscous or plain quinoa. Various sizes of grains A mix of ivory, buttery yellow and reddish-brown colors Nutty, earthy and slightly sweet flavor Naturally gluten-free Suggested uses: Prepare pilaf-style with olive oil and sautéed onions and finish with sliced almonds, Serve with stews, curries or stir-fries as an alternative to rice, Toss cooked grains with colorful marinated vegetables for a quick salad, Bake into regular or gluten-free breads for a gluten-free boost of nutrients and flavor. Basic prep: Combine 1 cup Quinoa and Ancient Grain Blend with 2-1/2 cups water in a medium saucepan. Bring to a boil, and reduce heat to simmer. Cover and simmer 15 to 20 minutes, until grains are cooked through. Let stand for 5 minutes, and fluff with a fork before serv