Tapioca Flour

Flour made from the extracted starch of Cassava, the Tapioca Root. Used to thicken puddings, soups and pies. Gluten-Free Wheat-Free Dairy-Free Low-Protein Nutrition Facts Serving Size:1 cup (100 g) Nutrient Amount %DV Calories 340 Total Fat 4.3 g Saturated Fat 1.33 g Cholesterol 2 0 mg Sodium 160 mg Potassium 10g Total Carbohydrate 86 g Dietary Fiber 1.66 g Sugars less than 1 g Protein 0.019 g Phosphorus less than 1g Tapioca Waffles 2 eggs - separated 1 cup buttermilk 1/4 cup oil 1 cup Rice Flour 1/2 cup Tapioca Flour 1 1/2 tsp baking soda 1 tsp baking powder Beat egg whites to form dry peaks. Set aside. Mix egg yolks with buttermilk and oil. In a separate bowl stir dry ingredients together. Mix egg yolk mixture into dry ingredients. Fold in egg whites. Bake in an oiled waffle iron.