Wehani® Rice

An aromatic rice, Wehani is the result of a ten year breeding program, started with an Indian Basmati-type rice seed. Cooked Wehani has the scent of hot buttered peanuts. This is a brown rice, with the nutritious bran layer intact. An interesting surprise is that it turns an earthy honey-red color when cooked. Nutrition Facts Serving Size: 1/4 cup dry (46 g) Nutrient Amount % DV Calories 170 Calories from Fat 15 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 38 g 13% Dietary Fiber 3 g 10% Sugars 0 g Protein 3 g Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Cooking Instructions 1 cup Wehani® 2 cups water or bouillon 1 tbsp butter or margarine Salt to taste Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes.